Premium Cheese can age very well for a long time - but it is not for everyone. Here you can see how the same cheese ages. The palest on the right is a young gouda about 3 months old. The middle gouda is our regular vintage about 2 and a half years old. The Gouda on the left is just over 5 years.
This is the same cheese type, but as cheese ages the flavours and aromas change. So too does the colour and structure.
For those who like a strong beautifully aged gouda with a deep caramelisation, complex flavour and rich aroma try our 5+ year Vintages. We have 2 on offer. A Vintage Cumin, and a Vintage Gouda.
For those who have visited our shop they will know that these premium cheeses are available. For the first time we are making them available on the website.