Buttermilk is made from whole milk and is cultured for over a day, before it is churned. This separates the butter (unsalted cultured butter) from the low fat buttermilk.
in addition to the typical kiwi use of buttermilk, baking with it, Europeans also drink buttermilk either on its own or flavoured.
in addition to the typical kiwi use of buttermilk, baking with it, Europeans also drink buttermilk either on its own or flavoured.