Karikaas cheeses are all hand-made using traditional European methods. They are lovingly handcrafted, by cheese-makers who know their business and who are proud of their traditions and skill.
The Dutch cheeses are coated and turned regularly while maturing for between two months and many years in the cheese store. White pine boards are used in the cheese store, combining New Zealand character, and the known benefits of using natural wood.
The Vegetarian cheeses we make are the feta range - both plain and Herb Feta, Edam and it's companion Reduced Fat Leyden, Herb Cheese - a gouda with four herbs and a hint of garlic, and finally the fresh cheese Kwark.